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How it works in easy 3 steps
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1. Place food into the oven
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Place food, fresh or frozen into the oven. There is no need to
preheat or defrost. Try multi-layer cooking by placing
different foods on each layer, saving both time and
energy.
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2. Set the timer and power level and press the "Start" button
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NuWave Oven automatically
cooks on power level HI so
there is no need to select
the power level unless you
want to cook on a lower
temperature setting. Simply
set the timer, press the
"start" button and wait for
your food to be done.
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3. Enjoy healthy and delicious meals in just minutes!
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The oven will beep once the food is done. Enjoy delicious, gourmet
meals done in the NuWave Oven! Access our FREE online community
by clicking on
www.nuwavecookingclub.com
to enjoy special recipes
and step-by-step videos especially created for NuWave users.
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The NuWaveOven uses Triple Combo Cooking Power
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1. CONDUCTION
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Transfers heat directly onto food.
This enhances browning, roasting
and flavor.
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2. CONVECTION
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Circulates heat around food. This
ensures faster and more even
cooking.
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3. INFRARED
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Gentle, radiant heat that penetrates deep into the food. This means that all foods, even frozen foods,
come out moist and flavorful.
A patented coating over
the NuWave heating rod
futher enhances the
NuWave Oven's unique
infrared capabilities.
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Why NuWave is better?
By using
conduction, convection and infrared rays, the NuWave Oven
cooks 50% faster than the conventional oven -
and uses up to 85%
less energy.
see Free Gifts
Get NuWave Oven now
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Clean-up is a breeze
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All parts except for the power head are dishwasher safe.
Plus, all oil splattering is self contained inside the oven.
With the NuWave Oven, there are less dishes to wash
and there is no more oily mess on your countertop.
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