The site features step-by-step cooking videos by our Executive Chef Jennifer, access to unlimited
recipe archives just for NuWave Oven, tips and tricks and much, much more!
Received
Degree in Culinary Arts and Nutrition from
the prestigious Culinary Institute of America
in Hyde Park, New York
1990,
Head Chef at the Plimsoll Club
in the World Trade Center in New Orlean
Executive Chef at the Pound Sterling Club
in the French Quarter
1996,
Head Chef at Fraiser's Gourmet in Indianapolis
Her first TV Cooking segment on the local
PBS affiliate
Featured in Indianapolis Monthly magazine as
an "Up and Coming Chef"
2002,
Began catering business and teaching cooking classess
Awards Include:
1986 , 1st place in the National Culinary VICA
(Vocational Industrial Clubs of America) Olympics
1988 , 7th place in the International Culinary Olympics,
Sydney Australia
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