Healthy Cooking & Eating
Healthy eating is not only about what foods you eat, but also how you prepare and cook them. The NuWave
Oven allows you to prepare and cook foods in a healthy way, supporting your healthy diet and helping reduce
the risk for illnesses such as heart disease, cancer and diabetes.
Recommended healthy cooking methods include:
Cooking meat and poultry on a rack so the fat drips away from the food.
Baking vegetables to keep more of their natural flavors and nutrients.
The NuWave Oven cooks in exactly these methods. For more information on the American Heart
Association's
Healthier Preparation Methods, see "How Can I Cook Healthfully"
Convenient way of Cooking
Through the Triple Combo Cooking Power System, the NuWave Oven cooks foods up to 50% faster while
using up to 85% less energy than other methods of cooking.
Cooks from frozen. There is no need to defrost or preheat.
No smoke is created when using NuWave Oven, so there is no need for extra ventilation.
All parts, except for the power head are dishwasher safe, making the clean-up as easy as possible
CONDUCTION
Transfers heat directly onto food. This enhances browning, roasting and flavor.
CONVECTION
Circulates heat around food. This ensures faster and more even cooking.
FAR INFRARED
Gentle, radiant heat that penetrates deep into the food. This means that all foods, even frozen foods,
come out moist and flavorful.
A patented coating over
the NuWave heating rod
futher enhances the
NuWave Oven's unique
infrared capabilities.
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